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From the privet's of Northern Ireland to the City of Angels. Andrew Donohue and wife, Denise emigrated from Northern Ireland to the US in the late 1970's. As Denise came home from work one cold evening, she saw in her kitchen a pot of chicken soup and homemade garlic bread. When she had tried the hot and steamy soup and crispy warm garlic bread, she couldn't believe it, she had tasted heaven in her tastebuds. She took the risk of leaving her job as a nurse to open a restaurant with her talented husband. The response to the restaurant was overwhelming. After the sucess of the first store, they decided to open another store in Orange County, and from there, another in San Francisco. Years later, many stores were opening nationwide. And now, the Donohue's are planning to expand their privet to Canadian soil.